Procedure
Any dal 1 cup [ soaked for 30 mins]
Add onions chopped, salt, haldi , green chillies and microwave it with water [ half of the bowl
should be full]. For 10 mins, if it is not done then you can add water and microwave it for 10
mins+.
Now when dal is boiled , keep it in a separate bowl.
Now pour 1 tsp oil in glass bowl , heat it for 30 second , if oil is more it make take 45 second.
Add onion chopped, ginger , garlic and Kashmiri red mirchi powder , chopped tomato, microwave it for 2 mins, stir it . add dal and adjust water, again for 2-3 mins, add dhania patta or
kasuri methi, ready.

Special Instructions:

• Don’t use metal bowls or utensils: “Metal containers are bad. Glass and ceramic are probably the best things to microwave food in. Plastic is fine if it’s suitable for the microwave.”
• Do use glass, ceramic or microwave safe plastic containers: Some people don’t like putting food into plastic containers as chemicals can leach into the food, and food can leach into the plastic.
• Don’t cook all foods for the same time: It’s really hard to put times on foods because different foods are going to heat in different ways. The more dense a food is, the more different it will heat compared to something that has more liquid in it.”
• Do stir food occasionally: A microwave needs a turning table so that the waves reach all sections of the food. Even so, when microwaving food, often not all parts will be heated thoroughly. “And cover everything you put in the microwave and keep your microwave clean.”
• Do check on your food frequently: As different foods heat differently, it’s important to check your meal while it’s cooking. That’s right, those poached eggs will not cook the same as yours.